Red Shelf Chili

1 pound ground meat (turkey is best, but mom always used beef)
1 cup chopped onions
1 cup chopped green pepper
1 8 oz can tomato sauce
1 28 oz can tomatoes
1 15oz can red kidney beans
chili powder
cayenne pepper
paprika

Brown meat with onion and pepper. Drain fat. Stir in tomatoes with liquid and add remaining ingredients except beans. Season to taste. Simmer 2 hours. Finally add beans and heat through.